Monday, April 19, 2010

Pea soup for the soul... girlfriend can cook!

As the designated control freak foodie of my group of friends, sometimes other people don't get the chance to show off their culinary prowess when I am around. Well, I may just have to turn over the reigns more often. With the leftover ham bones from Easter, Liz made the most incredible split pea soup. Loaded with ham and served with freshly made croutons and buttered biscuits with honey...this was a meal that spoke directly to my soul.

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