However...I've been saving this one for your reading enjoyment. My last meal...in a sense. I decided to go out with a bang.
Burgers stuffed with foie gras and black truffle mousse.
Yeah...they are as good as they sound.
A few bites in and suddenly, a molten center of foie gras bursts into your mouth and down your chin. A truly decadent last meal before entering the purgatory of a world with out meat.
Easy enough to make with some D'Artagnan Foie Gras and Black Truffle Mousse.
A healthy disk of mousse between two smaller patties...ok...not that much smaller. Make sure you form a tight seal so that you don't lose any of the molten center as they cook.
I served these with some freshly made sweet potato chips.
The final touches were some butter lettuce, a roasted tomato & garlic mayo and a lemony cole slaw to help cut through the richness of the burgers.
I know you want one.