So it looks like our monthly tasting parties are really starting to take off. This past week was restaurant week in Maplewood so we hosted a full week of our soon to be famous tasting parties. That's also why I've been too busy to post...these things take a lot of work.
For those that don't know, we set the room as one long communal table and serve a set seven course menu. Folks are encouraged to interact and meet new people. It tends to be quite a bit of fun...at least this writer for the NY Times seems to think so.
It's always tough for me to write about the dishes, since I don't get to sit and eat them.
How about this...leave a comment on this post about why you should be the guest commentator at the next tasting and I will pick my favorite to have a guest post.