Monday, March 1, 2010

Lunch for one...

During my trip to the market for dinner today I happened upon these amazing double cut pork chops. Unfortunately, there were not enough available for my whole dinner party, so....a very special lunch, just for me. I scrounged around the house for something to pair with it.

Yukon golds on their last legs and a couple of mushrooms from tonight's menu went into the pan with some olive oil, rosemary, thyme and garlic. Seared the chop in the same pan and into a hot oven. At the end, I hit the pan with some white wine, cream and just a touch of tomato paste and reduced. I have to say, that sauce was right where I wanted it. Simple, luxurious and delicious. Not a bad lunch, just for me...

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